Burgers On Stove

Name: Burgers On Stove
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: beef burgers; salt; black pepper; butter; buns; cheddar cheese; lettuce; ketchup; yellow mustard; tomatoes; onions

servings

dish

main

meal

dinner

prep

10min

cooking

10min

Food family

beef

Ingredients

salt, black pepper, butter, buns, cheddar cheese, lettuce, ketchup, yellow mustard, tomatoes, onions

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Cooking instructions

1. Divide 1.5 lb of ground beef into 4 burgers.

2. Heat some butter in a large skillet over medium heat. Cut the burger buns in half and place them cut-side down in the hot butter. Toast until golden brown and reserve.

3. Increase the heat, add some more butter and cook the burgers 3 to 5 minutes. Season with salt and pepper to taste.

4. Flip the burgers with a spatula and cook for another 3 to 5 minutes. Season again.

5. For cheeseburgers, add a slice of your favorite cheese on top of the burger. Cover the skillet for faster melting. Serve the burgers on the buns with your favorite topping.