A Cross Rib Roast
servings
4-6
dish
main
meal
dinner
prep
10min
cooking
85min
Food family
beefCategory
meatAppliance
ovenMethod
roastingMain ingredient
beef cross rib roastIngredients
balsamic vinegar, dried thyme, dried rosemary, salt, pepper, olive oilBest selling oven on Amazon
Cooking instructions
1.
Apply 2 tbs of balsamic vinegar to the roast.
2.
Mix the dry ingredients with the olive oil to taste and rub it onto the meat.
3.
Roast the cross rib for 15 minutes at 450°F. Then reduce the heat ot 350°F and roast for another 40 to 60 minutes.
4.
The cross rib roast is done when the internal temperature reaches 125°F. Check the temperature with a meat thermometer.
5.
Remove the cross rib roast from the oven and cover it loosely with tin foil. Let it rest for 20 minutes before carving and serving.
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