A Cross Rib Roast

Name: A Cross Rib Roast
Prep time: 10 min
Cook time: 85 min
Total time: 95 min
Yield: 4-6
Ingredients: beef cross rib roast; balsamic vinegar; dried thyme; dried rosemary; salt; pepper; olive oil

servings

4-6

dish

main

meal

dinner

prep

10min

cooking

85min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef cross rib roast

Ingredients

balsamic vinegar, dried thyme, dried rosemary, salt, pepper, olive oil

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Cooking instructions

1. Apply 2 tbs of balsamic vinegar to the roast.

2. Mix the dry ingredients with the olive oil to taste and rub it onto the meat.

3. Roast the cross rib for 15 minutes at 450°F. Then reduce the heat ot 350°F and roast for another 40 to 60 minutes.

4. The cross rib roast is done when the internal temperature reaches 125°F. Check the temperature with a meat thermometer.

5. Remove the cross rib roast from the oven and cover it loosely with tin foil. Let it rest for 20 minutes before carving and serving.

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