A Beef Shoulder Roast In The Crock Pot
servings
4
dish
main
meal
dinner
prep
10min
cooking
360min
Food family
beefCategory
meatAppliance
crockpotMethod
slow cookingMain ingredient
beef shoulderIngredients
salt, pepper, bay leaf, thyme, carrot, turnip, potato, olive oil, onion, garlicBest selling crockpot on Amazon
Cooking instructions
1.
Heat some cooking oil in a large iron-cast skillet. Sprinkle a little salt on the meat and brown it on all sides.
2.
Add onion and a few garlic cloves to the pot. Add 1 cup of liquid per 3-4 lb of roast. This may be red wine, apple cider, water or beef broth.
3.
Add seasonings and spices to taste. We recommend thyme, pepper and bay leaf.
4.
Transfer the beef shoulder to the crockpot. Add chopped potatoes, carrots or turnips.
5.
Cook the meat on low heat between 8 and 10 hours until soft.
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