Mackerel
servings
4
dish
main
meal
dinner
prep
5min
cooking
20min
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Cooking instructions
1.
Preheat the oven to 390°F.
2.
Cut the skin of 4 gutted and cleaned mackerels with a sharp knife and season to taste with salt and pepper.
3.
Put a few slices of lemon and a fresh rosemary sprig into the cavity of each fish.
4.
Place the mackerel on a baking tray and scatter 12 bay leaves over the fish. Drizzle with some olive oil.
5.
Roast the fish for 20 minutes. Turn over halfway. Serve with a salad and boiled potatoes.
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