Zoodles
servings
2
dish
side
meal
dinner
prep
10min
cooking
2min
Food family
zucchiniCategory
vegetablesAppliance
stovetopMethod
pan fryingMain ingredient
zucchiniIngredients
garlic cloves, parmezan cheese, salt, black pepper, olive oilBest selling stovetop on Amazon
Cooking instructions
1.
Wash 2 medium zucchini and slice off the ends.
2.
Create zoodles by using a mandoline, a spiralizer or a julienne peeler.
3.
Heat 1 tbs olive oil in a skillet and sauté 2 minced garlic cloves for 30 seconds.
4.
Add the zoodles and toss them with the garlic for 1 minute.
5.
Sprinkle the zoodles with grated parmezan and a pinch of salt and pepper. Toss one last time and serve.
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