Yukon Gold Potatoes

Name: Yukon Gold Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: yukon gold potatoes; olive oil; kosher salt; paprika powder; black pepper

servings

dish

side

meal

dinner

prep

10min

cooking

30min

Ingredients

olive oil, kosher salt, paprika powder, black pepper

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Cooking instructions

1. Scrub 1 lb Yukon gold potatoes and cut them into cubes. Leave the skin on.

2. Heat 4 tbs olive oil in a cast iron skillet. Add the potato cubes and stir well to coat them with the oil.

3. Season the potatoes to taste with kosher salt. Stir well.

4. Fry the potatoes for 30 minutes over medium heat until tender on the inside and crispy on the outside. Transfer the potatoes to a bowl.

5. Add 1 tbs olive oil to the skillet with 1 tbs paprika powder. Stir well and heat it for a few seconds. Add freshly ground black pepper and a pinch of salt. Pour this mixture over the potatoes and toss well.