Red Potatoes

Name: Red Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: red potatoes; olive oil; salt; black pepper

servings

dish

side

meal

dinner

prep

5min

cooking

30min

Food family

potatoes

Appliance

oven

Method

roasting

Main ingredient

red potatoes

Ingredients

olive oil, salt, black pepper

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Cooking instructions

1. Preheat the oven to 450°F. Place a rack on the bottom shelf of the oven.

2. Cut 1.5 lbs of red potatoes in halves and toss them with some olive oil, salt and pepper.

3. Place the potatoes cut side down on a lined baking sheet.

4. Roast the potatoes for 30 minutes.

5. Check tenderness with a fork after 20 minutes.

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