Mashed Potatoes
servings
10
dish
side
meal
dinner
prep
20min
cooking
15min
Food family
potatoesCategory
vegetablesAppliance
stovetopMethod
boilingMain ingredient
potatoesIngredients
water, salt, butter, milkBest selling stovetop on Amazon
Cooking instructions
1.
Peel 3 lbs of potatoes and rince them well to remove the excess starch. Cut them into quarters.
2.
Fill a large saucepan with water and add 3/4 tsp of salt. Bring to a boil.
3.
Reduce the heat and boil the potatoes for 15 minutes.
4.
Drain the potatoes well. Using a potato masher, mash the potatoes until no lumps are left.
5.
Add 2 tbs of butter, a pinch of freshly ground black pepper and a pinch of salt. Mix everything well.
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