Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: beef chuck; salt; black pepper; vegetable oil; garlic cloves; beef broth; Worcester sauce; onions; carrots; red potatoes; rosemary

servings

dish

main

meal

dinner

prep

15min

cooking

180min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef chuck

Ingredients

salt, black pepper, vegetable oil, garlic cloves, beef broth, Worcester sauce, onions, carrots, red potatoes, rosemary

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Cooking instructions

1. Preheat the oven to 350°F. Heat a large dutch oven.

2. Season a 3 to 5 lbs chuck roast with salt and pepper to taste. Add 2 tbs of vegetable oil to the pot.

3. Sear the meat for 3 to 4 minutes on each side, until browned. Remove the roast from the oven and reserve on a plate. Sauté 6 minced garlic cloves for a minute and add 2 cups of beef broth. Place the roast back in the pot.

4. Pour 1/4 of Worcester sauce over the meat and put 2 chopped onions, 1 lb of carrots and 1 lb of chopped red potatoes around it. Add a sprig of fresh rosemary on top of the meat.

5. Cover the dutch oven and cook in the oven for 3 hours, until the internal temperature reaches 202°F. Serve the roast with the vegetables.