Hanger Steak
servings
4
dish
main
meal
dinner
prep
35min
cooking
15min
Food family
beefCategory
meatAppliance
stovetopMethod
pan roastingMain ingredient
beef hanger steakIngredients
salt, black pepper, butterBest selling stovetop on Amazon
Cooking instructions
1.
Clean a 2 lbs hanger steak by removing all silver skin and fat. Separate the meat in 2 long pieces.
2.
Season the meat with salt and pepper.
3.
Heat a pan. Then add 1 tbs of clarified butter. Place the meat in the pan and reduce the heat.
4.
Roast the beef for 12 minutes until the internal temperature reads 125°F.
5.
Reserve on a warm plate and cover loosely with tin foil for 10 minutes before serving.
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