Frog Legs

Name: Frog Legs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: frog legs; crackers; flour; cornmeal; onions; salt; black pepper; eggs; milk; vegetable oil

servings

dish

appetizer

meal

dinner

prep

15min

cooking

10min

Food family

frog

Ingredients

crackers, flour, cornmeal, onions, salt, black pepper, eggs, milk, vegetable oil

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Cooking instructions

1. Rinse 24 skinless frog's legs and pat them dry.

2. In a ziplock bag, mix 4 oz of saltine crackers with 1 cup of flour, 0.5 cup of cornmeal, 1 tsp of minced onion, 2 tsp of salt and 1 tbs of ground pepper.

3. In a dish, whisk together 2 eggs with 0.5 cup of milk. Heat 2 cups of vegetable oil and 1 cup of peanut oil in a skillet over medium heat.

4. Pass the frog's legs in the milk and egg mixture first, then in the cracker mixture.

5. Fry the frog's legs in the hot oil until golden brown, approximately 5 minutes per side. Drain on paper towels and serve.