A Sirloin Roast

Name: A Sirloin Roast
Prep time: 130 min
Cook time: 190 min
Total time: 320 min
Yield: 8
Ingredients: beef sirloin; olive oil; rosemary; garlic cloves; thyme; salt; black pepper

servings

dish

main

meal

dinner

prep

130min

cooking

190min

Food family

beef

Appliance

oven

Method

baking

Main ingredient

beef sirloin

Ingredients

olive oil, rosemary, garlic cloves, thyme, salt, black pepper

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Cooking instructions

1. You will need a 4lbs piece of sirloin steak. Let it rest at room temperature for at least 1 hour before baking it.

2. Preheat the oven to 450°F. Add salt, pepper, 1tbs of fresh rosemary and 1 tbs of fresh thyme to some olive oil. Rub this preparation on the sirloin steak.

3. Place the sirloin on a roasting rack in a roasting pan to avoid any liquids spilling into your oven.

4. Roast for an initial 15 minutes before reducing the heat to 325°F. Roast another 1 hour and 45 minutes for medium meat. Medium well done will take 2 hours.

5. Remove the sirloin roast from the oven. Leave to rest for 20 minutes to half an hour before serving.