The Secrets to Mouthwatering Meatballs

Ever wondered what percentage of meat is best for meatballs or why your homemade ones turn out tough? We've got all the answers for you! According to our experts, a combination of ground pork and beef works wonders, especially when paired with a tomato-based sauce. Ground chuck, with its higher fat content, is ideal for meatballs that hold their shape perfectly. And if you want juicy meatballs, aim for a fat content of 20%. Plus, we've got tips on how to prevent them from turning into rubbery orbs. Get all the details here and here!