Acorn Squash

Name: Acorn Squash
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2
Ingredients: acorn squash; butter; dark brown sugar; cinnamon powder; salt

servings

dish

side

meal

dinner

prep

5min

cooking

60min

Food family

squash

Appliance

oven

Method

roasting

Main ingredient

acorn squash

Ingredients

butter, dark brown sugar, cinnamon powder, salt

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Cooking instructions

1. Preheat the oven to 400°F. Cut the acorn squash in half and remove the seeds.

2. Coat the inside of each half with butter.

3. Mix 1 tbs of brown sugar with a pinch of cinnamon and a pinch of salt and dust the squash.

4. Place the squash on a baking sheet, with the cut side up. Roast for 55 to 60 minutes.

5. Use a fork to check if the acorn squash is tender. If not, return it to the oven for an additional 5 to 10 minutes.

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