How to Ensure Even Cooking When Preparing a Large Cut of Meat

Q: What is the best method for preparing large cuts of meat?

A: Roasting is recommended on large cuts of meat such as Rib Eye Roast. The meat is placed on a rack or in roasting pan and cooked until the desired level of doneness. (source)

Q: What is the best way to ensure meat is adequately cooked?

A: Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning. Some meats also need rest time after cooking. (source)

Q: What is the best cooking method for large tough pieces of meat?

A: Cooking these cuts of meat slowly, either by braising, stewing or grill roasting, is the best way to get these tasty cuts of meat meltingly tender. (source)

Q: What cooking method is usually used with large pieces of meat and requires a longer cooking time?

A: Roasting is most often used with large cuts of meat, whole birds (poultry), or fish. (source)