Unlock the Secrets of Steak Doneness

Are you struggling to achieve the perfect medium-rare steak? We've got you covered! In our latest Q&A session, we dive deep into the ideal internal temperature for that juicy, mouthwatering steak you've been craving. From debunking misconceptions to ensuring food safety, we provide expert insights and tips that will elevate your steak game. Learn why 145°F is the magic number for medium rare, how to kill bacteria with precision, and even what a 145-degree steak looks like. Don't miss out on this sizzling Q&A session!

Q: Is 145 medium-rare for steak?

A: Medium rare steak temp is 130–135°F, Medium steak temp is 135–145°F. Find out more.

Q: What temp is safe for medium-rare steak?

A: Bringing the meat to the correct temperature ensures that any bacteria present in or on the meat will die. To safely eat a steak, grill or sear it on high heat. Then bring the internal temperature up to 120-125°F (rare), 125-130°F (medium rare), or 135-140°F. Discover the proper temperatures.

Q: What does a 145 degree steak look like?

A: One of the most common meat temperatures, Medium steak is cooked to 145 degrees Fahrenheit. It is still mostly tender but quickly approaching the almost dry stage. If you only like a little bit of pink in your steak, Medium is the way to go. Explore medium steak.

Q: Is 160 well done steak?

A: For medium-rare the temperature should read 145°F and allow to rest for at least three minutes. For medium steaks the temperature should read 160°F, and well done is 170°F. After cooking, let steaks rest before serving. Learn about different doneness levels.