Potstickers

Name: Potstickers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: pork sausages; pork sausage; water chestnuts; green onion; soy sauce; wonton wrappers; sweet and sour sauce

servings

dish

appetizer

meal

dinner

prep

15min

cooking

15min

Food family

dumplings

Appliance

oven

Method

baking

Main ingredient

pork sausages

Ingredients

pork sausage, water chestnuts, green onion, soy sauce, wonton wrappers, sweet and sour sauce

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Cooking instructions

1. Preheat the oven to 325°F. Spray some cooking oil on a baking sheet.

2. Heat some oil in a skillet and cook the meat of 6 oz of pork sausage. Add 1/4 cup of chopped water chestnuts, 2 minced spring onions and 1 tbs of soy sauce. Cook for 3 minutes while stirring frequently.

3. Brush the edges of 16 wonton wrappers with water and add a tb of meat mixture on each one. Fold it to form a triangle and press the edges to make potstickers.

4. Bake the 16 potstickers on a baking sheet for 10 to 15 minutes.

5. Serve the potstickers with sweet and sour sauce or hot sauce.