Live Lobster
servings
2
dish
main
meal
dinner
cooking
12min
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Cooking instructions
1.
Fill a lobster pot with 3 quarts of water for a 1.5 lbs lobster to submerge it completely.
2.
Add 1/4 cup of sea salt to the water and bring to a boil.
3.
Place one 1.5 lb lobster at a time in the boiling water with tongs. Leave the lid off.
4.
Stir the lobsters halfway through cooking.
5.
The lobsters are ready when bright red. Place the lobsters in cold water for 5 minutes before serving.