Lasagna Noodles
servings
2
dish
main
meal
lunch
prep
5min
cooking
4min
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Cooking instructions
1.
Pour 8.5 cups of water into a large pan that can fit the lasagna noodles lengthwise and bring to a boil.
2.
Add 0.5 tbs of salt to the pan and 2.5 tbs of vegetable oil.
3.
Boil 5 lasagna sheets at a time for 3 to 4 minutes.
4.
When boiled al dente, place the sheets on a plate and cover them with cling film to avoid them sticking together.
5.
Repeat the same procedure with the next batch of lasagna noodles. Use the boiled lasagna sheets in your preparation.
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