Ravioli
servings
2
dish
main
meal
lunch
prep
5min
cooking
4min
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Cooking instructions
1.
Fill a saucepan with water and bring to a boil. Add a pinch of salt.
2.
Brush 1 cup of mushrooms and slice them up.
3.
Add some butter in a saucepan and cook the mushrooms for a couple of minutes.
4.
Meanwhile, boil the ravioli for 3 to 4 minutes until the float to the surface of the water.
5.
Drain the ravioli and toss them with a splash of olive oil. Add the mushrooms and sprinkle with grated parmezan cheese.
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