Fingerling Potatoes

Name: Fingerling Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: potatoes; unsalted butter; black pepper; olive oil; parsley; italian herb mix

servings

dish

side

meal

dinner

prep

10min

cooking

25min

Food family

potatoes

Appliance

oven

Method

roasting

Main ingredient

potatoes

Ingredients

unsalted butter, black pepper, olive oil, parsley, italian herb mix

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Cooking instructions

1. Preheat the oven to 425°F.

2. Wash 1.5 lbs of fingerling potatoes and slice them in half lengthwise.

3. Toss the potatoes with 2 tbs of butter, 3 minced garlic cloves, 1 tbs of italian herbs mix, a pinch of salt and a pinch of pepper.

4. Add 1 tbs of olive oil to a large skillet and bake the potatoes for 20 to 25 minutes, until golden brown and crispy.

5. Garnish with fresh parsley and serve as a side for dinner.

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