/ Snapper Fillets | BestWayToCook

Snapper Fillets

servings
2
dish
main
meal
dinner
prep
2min
cooking
9min

Food family

snapper

Category

fish

Appliance

stovetop

Method

pan frying

Main ingredient

snapper fillets

Ingredients

butter, lemon, spinach

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Cooking instructions

1. Melt 2 tbs butter in a non-stick frying pan.
2. Place 2 snapper filets in the butter and cook the fish for 3 to 4 minutes on each side.
3. Remove the fish from the pan and reserve. Add 2 tbs butter and let it melt.
4. Let 1 cup of baby spinach wilt in the butter.
5. Serve the fish filets on a bed of spinach. Spoon some of the butter sauce on the fish.

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