Prime Rib In Oven

Name: Prime Rib In Oven
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 10
Ingredients: beef prime rib; salt; black pepper

servings

dish

main

meal

dinner

prep

5min

cooking

180min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef prime rib

Ingredients

salt, black pepper

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Cooking instructions

1. Leave a 5 lbs standing rib roast at room temperature for at least 30 minutes to an hour. Preheat the oven to 500°F.

2. Pat the rib dry with paper towel and season it generously with salt and pepper.

3. Place the rib roast fat-side up in a roasting pan. Broil the meat for 15 minutes at 500°F.

4. Reduce the temperature of the oven to 325°F and roast the meat for 15 minutes per pound to obtain medium rare cooking. The internal temperature should reach 125°F.

5. When done, cover the rib roast wiht aluminum foil and leave it to rest for 20 minutes before serving.