Pompano

Name: Pompano
Prep time: 25 min
Cook time: 37 min
Total time: 62 min
Yield: 4
Ingredients: pompano; soy sauce; rice wine; olive oil; hoisin sauce; fish sauce; oyster sauce; lime juice; shallot; ginger; salt; black pepper

servings

dish

main

meal

dinner

prep

25min

cooking

37min

Food family

pompano

Appliance

oven

Method

baking

Main ingredient

pompano

Ingredients

soy sauce, rice wine, olive oil, hoisin sauce, fish sauce, oyster sauce, lime juice, shallot, ginger, salt, black pepper

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Cooking instructions

1. Make the sauce: whisk together 1 cup of soy sauce, 0.5 cup of rice wine, 2 tsp of olive oil, 2 tsp of hoisin sauce, 2 tsp of fish sauce, 2 tsp of oyster sauce and the juice of 0.5 lime.

2. Heat 3 tbs of olive oil in a skillet. Stir 1 diced shallot and some fresh ginger in the pan for 2 minutes. Preheat the oven to 400°F.

3. Score both sides of the fish, pat it dry with a paper towel. Season with salt and pepper. Rub it with olive oil. Add the sauce mixture in the pan and simmer for 5 to 10 minutes until it thickens. Pour the mixture over the fish. Cover with aluminum foil.

4. Bake the fish for 20 minutes. Remove the foil. Bake for 10 more minutes.

5. Remove the skin and lift the fish from the bones. Serve warm.