Blade Steak

Name: Blade Steak
Prep time: 5 min
Cook time: 100 min
Total time: 105 min
Yield: 2
Ingredients: beef blade steak; salt; black pepper; beef broth; onions; garlic cloves

servings

dish

main

meal

dinner

prep

5min

cooking

100min

Food family

beef

Ingredients

salt, black pepper, beef broth, onions, garlic cloves

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Cooking instructions

1. Season the steaks to taste with salt and freshly ground pepper. Heat 2 tbs of cooking oil in a deep skillet.

2. Sear the steak for about 2 to 3 minutes on each side, until the crust look dark brown.

3. Add slices of onion and crushed garlic to the meat and cover the blade steak in beef broth.

4. Bring the liquid to a boil, but immediately lower to low heat and simmer the steak for 75 to 90 minutes. If you boil the steak, it will become very tough. Leave the lid on the skillet.

5. To check the tenderness of the meat, use a fork.